Red Ara Coffee from Costa Rica

Red Ara Coffee – Exquisite Chocolate and Malt Flavors from Costa Rica

Experience the unparalleled taste of Red Ara coffee – the perfect symbiosis of delicate chocolate and malt notes. This exceptional coffee originates from Costa Rica and is made from the unique Caturra variety, refined with genetic mutations of the Bourbon plant. As one of the best coffees in the world, it impresses with its blue-green beans, intense chocolate aroma, lively acidity, outstanding body and harmonious balance.

Key features:

Altitude: Red Ara coffee flourishes in the highlands of Costa Rica, between 1200 and 1800 meters above sea level. These conditions give it its unique flavor diversity.

Processing: Our Red Ara coffee beans are washed, machine-dried Caturra coffee with an SCA score of 84 points.

Perfect roast: Our German fresh roasting method gives the coffee a medium roast, which ideally brings out the delicate chocolate and malt notes.

Flavor profile:

✔ Creamy body: A full-bodied, velvety pleasure with every sip.

✔ Dark chocolate: Deep, indulgent cocoa aromas lend an intense depth of flavor.

✔ Fine malt note: The subtle malt sweetness provides a pleasant complexity.

✔ Caturra variety: An exclusive coffee bean with a distinctive flavor profile and special genetic origin.

Preparation suggestions:

Manual filter: 35 g coffee, 500 ml 95°C water, medium ground.

Coffee maker: 38 g coffee, 750 ml 95°C water, medium ground.

Fully automatic machine: Adjust the grinding settings for the perfect result.

Experience the unmistakable taste of Red Ara coffee - a tribute to Costa Rican craftsmanship. Order now and enjoy a luxurious fusion of chocolate and malt in every cup!